2006 Tiaraella Reserve Pinot Noir

Tasting Notes

"92 Points" Wine Spectator Magazine

"91 Points EXCEPTIONAL" Wine&Spirits Magazine

"GOLD MEDAL" - Finger Lakes (N.Y.)International Wine Competition

A lithe, seductive style, appealing for its creamy texture and delicately caramel-scented blueberry and plum flavors, which this delivers in a refined style that keeps it all beautifully modulated. Drink now through 2016.

Food Pairings

A great companion for prime rib, quail, duck, wild game, and winter vegetables; especially mushrooms. Try with a variety of medium to strong cheeses.

Serving Temperatures

58 to 63 Degrees °F

14 to 17 Degrees °C

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