2006 Pinot Port Dessert Wine - Affinity

Tasting Notes

An elegant blend of our Single Estate Pinot Noir and brandy spirits, flavors of ripe bing cherries and sweet tannins. Our Port is rich and complex making it perfect for the end of a meal or with any dessert.

Food Pairings

It pairs well with an array of appetizers and main courses. Quailhurst suggests trying a few of these scrumptious pairings. Meats and game, poultry, simple risottos, strong cheeses, fresh fruits, cream desserts and chocolate anything!

Serving Temperatures

54 to 65 Degrees °F

12 to 18 Degrees °C

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