2004 Caletino Reserve Pinot Noir

Tasting Notes

"91 Points" - Wine Spectator Magazine and "GOLD MEDAL" - NW Wine Summit (largest competition in the Pacific Northwest).

A provocative and tantalizing, yet delicate stylish wine. Rich garnet in color with aromas of mouthwatering red fruit and spices. Warm full texture on the palette with a long fine silky clean finish.

Food Pairings

A great companion for prime rib, quail, duck, wild game, and winter vegetables; especially mushrooms. Try with a variety of medium to strong cheeses.

Serving Temperatures

58 to 63 Degrees °F

14 to 17 Degrees °C

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