Pinot Noir is called the “food friendly grape”, and Quailhurst’s Pinot Noir, among other Willamette Valley Pinot Noirs, is ranked with the best from Burgundy and California. This rich, traditionally made Pinot Noir is a truly versatile wine that goes well with a variety of foods. Quailhurst’s Pinot Noir can be enjoyed throughout the entire meal. The wine’s elegant, lush character and velvety tannins enhance the flavors of both meat and fish dishes. It is especially a favorite with salmon or any other grilled meaty fish. Try our wine with Asian foods, rich stews, pasta, vegetarian cuisine, cheese dishes, fowl, and any red meat such as a good cut of roast beef, or wild game and turkey. For a special treat, pair it with roast duck. And for added fun, try serving this wine with soft cheese as an appetizer or for dessert.

  Beef Tenderloin with Quailhurst Pinot Noir Sauce *

  Cranberry Relish with Quailhurst Pinot Noir *

  Filet Mignon on Charred Onions and Zucchini with Quailhurst Pinot Noir and Balsamic Vinegar Sauce *

  Herbed Rack of Lamb with Quailhurst Pinot Noir Sauce *

  Oregon Berries Marinated in Quailhurst Pinot Noir Over Berry Sorbet or Vanilla Bean Ice Cream *

  Pacific Wild Salmon Filet with Quailhurst Pinot Noir Sauce *

  Quailhurst Pinot Noir Coq Au Vin *

  Quailhurst Pinot Noir Granita with Fresh Oregon Berries *

  Quailhurst Pinot Noir Risotto with White Truffle Butter and Parmesan Broth *

  Veal or Rabbit Ragu with Quailurst Pinot Noir *

*
ADA: convert PDF to text